Garnish. Eggplant in Korean

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This recipe for eggplant, amazing for its taste and simplicity, so accustomed to our family, I would not be surprised if the next generation will consider this a family meal.

This idea I picked up on one of the Korean channel, slightly adapted to our realities and cook do not know what the account again.

INGREDIENTS

2 medium eggplants
a bundle of green onions
1-2 cloves of garlic
half hot peppers
2-3 tablespoons soy sauce
1-2 tablespoons fish sauce
2 tsp Sesame oil
1-2 tsp rice vinegar
0.5 tsp sugar
a handful of roasted sesame seeds (optional)

Recipe eggplant in Korean

EGGPLANTS

Steamer with a small amount of water to put on the plate.

Prepare eggplant.

Slices should be approximately equal in thickness.

Place the eggplant in a steamer.

The cooking time depends on the size of the cut pieces.

About 10 - 14 minutes.

Check the readiness of a wooden skewer.

When ready to pour the hot water from the steamer.

With the plates need to press the eggplant to excess moisture is gone.

SAUCE

Finely chopped green onions, garlic and hot peppers.

Add to sugar, sauces, sesame oil and vinegar.

THE FINAL

Break eggplant into strips.

Mix with the sauce. That's all.

You received salad, snack, A side dish or a separate dish.

Details and nuances of the preparation, see the video clip.

VIDEO RECIPE

I wish you bon appetit!

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