What better home cutlets?
The secret of a delicious dinner is not gourmet overseas delicacies, but the ability to make something simple. So much so that simply Yum!
Ingredients:
600 gr. minced chicken
onion
50 ml of cream
50 oz. butter
fresh basil or dill
1-2 chicken eggs
3 garlic cloves
50 oz. breadcrumbs
100 gr. flour
ground paprika
hops-suneli
salt
melted butter
Preparation:
Minced chicken mixed with chopped onions.
Season cutlet mass of ground sweet paprika, hops-suneli, salt and pepper.
Pour the cold cream. Thoroughly knead minced few minutes and remove for 15 minutes in the refrigerator.
For the filling butter room temperature, mixed with finely chopped basil and fennel.
Skip through the press garlic directly into the oil.
Stir all the ingredients of the filling. Prepare the filling into 6 equal parts.
Getting cutlets.
On hand to take some stuffing and mash it into a pancake.
Put the stuffing in the center of the cake. hands soaked in water to form long oval meatball.
You should get 6 patties.
The 3 plates of different pour the flour, breadcrumbs and last - beaten egg.
Patties roll in flour. Then dip in the beaten egg and breaded in bread crumbs.
Put meatballs on a board sprinkled with breadcrumbs, put it away in the fridge for 15 minutes.
Fry patties on the melted butter. You can use a vegetable, but in melted tastier.
On both sides until crisp.
Usually chicken patties are fried on a moderate heat for 3-5 minutes on each side.
But if in doubt ready meals, then place them in a baking dish, cover with foil shape and put in preheated oven for 5-10 minutes.
Bon Appetit!
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