I offer a simple and very tasty snack (one might even say stuffed) - sausages in the cabbage in the form of rolls. Cook 5 minutes of her business, but great fun. The main principle of this ridiculous food - the delicious sausages, the tastier snack.
INGREDIENTS
Sausages 2 pc.
Chinese cabbage leaf 4 pcs.
Egg 1 pc.
Cheese 40 g
Flour or bread crumbs 1 tablespoon
Cabbage rolls with sausage
The number of products, respectively, varies depending on the number of participating consumers, their weight and their individual qualities.
As my husband is better rhinestones all multiplied by two and then divided into two, too.
Chinese cabbage disassemble the leaves, and cut or recapture thickening as for stuffed cabbage.
The soft cabbage leaf to put half the sausage with a slice of cheese and gently wrapped in a roll.
Loose roll dipped in egg and roll in breadcrumbs or flour.
Fry in a pan and snack ready.
Bon Appetit.
The cooking process, see the short video clip.
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