I want to suggest a recipe of juicy meat patties with spinach and fresh wild garlic. This time I took to stuffing a turkey fillets. You can take a chicken or other meats. You can bake or fry, the quality is not affected.
For their recipes where there is ground meat, I put 13 g salt per kilogram body weight, although according to the norms of Soviet catering was 20 g. I think that is a lot.
INGREDIENTS
meat (minced meat) 1 kg
herbs (wild garlic, spinach) 100-150 g
onions 100 g
13 g salt
water 50 ml
pepper to taste
Recipe juicy meatballs minced meat and herbs
Rinse thoroughly and dry with little foliage.
Skip in a meat grinder minced meat, onions and greenery through the middle grate.
Add salt and pepper (can be according to your taste).
When kneading mince, density of water to be regulated.
Ready stuffing and close the film for 30-40 minutes, put into the refrigerator.
Preheat oven to 200 ° degrees.
Prepare a baking sheet.
For breading I use flour.
Form patties, brush the top with oil.
Send in the oven for about 30-35 minutes.
Details and nuances, see the video clip:
Bon Appetit!