Caramel cake is one of the most delicious. He turns the plastic, moist, well-cut. Enough to make nemudreny cream and cake is ready.
INGREDIENTS
Recipe for sponge cake with caramel flavor:
Flour 100 g
Starch 20 g
Eggs 3 pc
Sugar 125 grams (50 + 50 + 25)
Water 80 g
Vegetable oil 50 g
Disintegrant 5 g (1 tsp)
Cardamom 1 g (1/2 tsp)
Vanilla paste 1/2 tsp
Lemon juice 1 tsp
soda pinch
pinch of salt
Recipe for sponge cake with caramel flavor
In a skillet to make a dry caramel 50 grams of sugar.
Pour the hot water with vigorous stirring and filter.
Flour mixed with starch, baking powder, cardamom, baking soda.
Beat the egg yolks with 25g of sugar.
Add vanilla, vegetable oil, caramel.
Stir in dry ingredients.
Proteins whisk with the remaining sugar, lemon juice and add the pieces to the yolks.
Bake the biscuits at a temperature of 160 ° C 35-40 minutes.
Cool on a wire rack.
preparation details, refer to the video clip.
Vozmozhnovam will also be interesting classical biscuit recipe.
Bon Appetit.
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