I made this simple chocolate cake just like that, it can be said in honor of the start of the weekend to the delight of myself and family.
The cake was very gentle and rather sweet. Suffice it to quickly and easily prepared.
Simple and delicious cake, which can quickly gather a variety of ways, making it even round, though the square, with the usual shortcakes shortcakes or bulk.
Step by step recipe videos you can see in my video below
Let's prepare!
Let's start with the preparation of a framework for custard cream Sundae.
100 grams of butter shall get out of the refrigerator in advance, so that it becomes soft and had a room temperature.
- In a pan pour 1 egg
- Pour 180 grams or 9 art. spoons of sugar without the slides
- 50 grams, or 3 complete art. spoon without slides cornstarch. Corn starch, wheat flour can be replaced.
Stir not whisk.
Add the milk, all we need 400 milliliters of milk.
- Mix until uniform.
- Add the remaining milk.
- Stir.
- Put the stew on the stove.
Cook over medium heat, stirring constantly shovel. This may take approximately 7-8 minutes.
Once the mass begins to thicken, change the blade on the beater, do the minimum fire and stirring constantly, bring to a boil weight.
When the mass of boils, it will become thick like pudding.
Continuing stirring at low heat, boil weight for one - two minutes, and remove from heat.
Custard base is ready, it must be cool.
To do this, I put the pan in a bowl of cold water, and stirred continuously to mass quickly cooled down and formed a crust.
Brew basis allowed to cool to room temperature.
Cover the cream with cling film in contact, and leave on the table, and prepare themselves until cakes for the cake.
Prepare a dry mixture, join together
- 130 grams or 6.5 Art. spoons of flour slides.
- 40 grams or 4 tbsp. spoons of cocoa slides
- 9 grams, or 1.5 hours. spoon of baking powder for the dough
- 2 grams or ¼ hour. spoons of salt
Stir.
The dough is cooked very quickly, so now it is necessary to turn the oven heated to 200 degrees.
- In a bowl pour 3 eggs,
- Pour 90 grams or 4.5 Art. spoons of sugar
- 5 grams, or 1 hour. spoon of vanilla sugar
- 60 grams, or 3 complete art. spoon yogurt. Yogurt can replace sour cream.
- 80 grams or 5 full article. tablespoons vegetable oil
Stir until smooth, whisking it is not necessary.
Sifting, add all the dry mixture prepared above.
Mix at low speed mixer until uniform.
The dough is cooked very quickly, it is not dense, easily flows with the blade.
Pour all the dough on a baking sheet ready made with baking paper.
Flatten.
I made a cake the size of 32 by 35 cm.
Harvesting baked in a preheated oven at 200 degrees 12 - 15 minutes. I baked the cake 14 minutes.
Baking time depends on the thickness of the cake that you make and temperatures in an oven.
Willingness to check the wooden cake skewer, pierce, if it is dry, then the cake is ready.
We take out the cake from the oven, and give it to cool.
The cooled cake is passed on to the parchment paper upside down and remove the parchment paper on which it was baked.
Next, cut out the cakes for the cake.
The cake can be made of a different configuration, cutting out square, rectangular, round cakes.
It is possible to cut a circle with a diameter of 22-24 cm, as a base, and the top 2 to make bulk layer.
2 can cut a circle of diameter 18 cm, as a base, and the top 2 to make bulk layer.
You can divide the cake into 4 pieces, cut cut, and make the cake of 4 cakes.
I cut out a circle with a diameter of 18 cm, and the bulk will make 4 layers.
I soaked the bottom cake.
For impregnating I take two dessert spoons of milk, and add ¼ hours. spoon of vanilla sugar. I stirred, and impregnating a lower cake.
We reserve the cake on the table, and will finish the cream.
100 grams of soft butter, room temperature, spread in a clean, dry bowl.
Adding 15 grams or 3 hours. spoon of vanilla sugar. Vanilla sugar can be added to taste.
Beat at maximum speed mixer for about 2-3 minutes, depending on what power you mixer.
Whipped butter should be light and airy.
Custard base before connecting with whipped butter, should be good to beat with a mixer, it should be soft and homogeneous.
Further in whipped butter will gradually introduce brew basis, and beat at maximum speed mixer until uniform.
Add a spoonful of custard base and whisk until smooth. More spoon. Again whisk until smooth.
So gradually connect all the brew base oil.
Remove the cream in the refrigerator until vzobom cream.
250 grams of chilled whipping cream whipping start at the minimum speed of the mixer when the cream begins to foam, gradually increase the mixer speed to maximum.
At maximum speed mixer, beat the cream until it is ready.
Ready-whipped cream, should increase in volume to 2 - 2.5 times, be air, and to keep the shape well.
Gently does not kill the cream. Next, connect the whipped cream with cream.
First, add approximately 2 tbsp. Spoon whipped cream into the cream, and mix with a mixer until smooth.
Next, spread the cream. Stir at low speed mixer until uniform.
It turns out the air and delicate cream, to taste reminiscent of melted ice cream Sundae.
On a plate put detachable ring with acetate film and form a cake.
Cream visually divide into 5 parts, and cover the lower part of 1/5 of cream cake.
Of the remaining cake, I made a cat and form a cake, alternating chips and cream.
Cover the cake with cling film and put them in the refrigerator for 5-6 hours, I usually put away for the night, to frozen cream and cake well strengthened.
The cake was very tender and tasty, I really liked.
But when you eat it, it crumbles a little bit, so I advise you, to form a cake of the whole cakes 2-4 and only one top cake to do bulk.
I recommend also to look at the page with these recipes
Chocolate cake surprise. Delicious homemade cake, loved ones will be delighted
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Homemade cake "Chocolate caprice". Soft, moist and delicious cake is unreal
Ingredients calculated on the cake with a diameter of 18 cm, height 9 cm, weight 1430 grams. chocolate biscuit
3 pcs. - eggs / net weight of 170 grams, does not matter +/- 15 grams /
90 grams - sugar (4.5 st. spoons)
5 grams - vanilla sugar (1 hr. spoons)
60 grams - yogurt (3 complete article. spoons)
80 grams - Vegetable oil (5 full article. spoons)
130 grams - wheat flour (6.5 st. spoons)
40 grams - cocoa (4 tbsp. spoons)
9 grams - baking powder for the test (1.5 hr. spoons)
2 grams - salt (¼ hours. spoons)
Cream
400 grams - milk
1 PC. - chicken eggs
180 grams - sugar (Article 9. spoons)
15 grams - vanilla sugar (3 hr. spoons)
50 grams - corn starch (3 tbsp. spoons)
100g - butter
250 grams - cream with fat content of 30-35%
I wish you bon appetite and good mood!
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