Nice and tasty spend passing year!
Very gentle and incredibly delicious salad prepared in the form of cake layers. Layers has a bright orange, green, white, looks nice and in section.
No longer simply preparing salad, quickly and easily!
Step by step recipe videos you can see in my video below
Ingredients
calculated on salad shape: diameter - 18 cm, height - 5 cm
Potato - 290 grams
Chicken fillet – 190 grams
Carrot - 110 grams
eggs - 3 pcs.
Pickled cucumber - 150 grams
Bulb onions - 1 PC. (Mean)
mayonnaise - 250 grams
Salt, pepper, spices - taste
Cooking method
First bow zamarinuem
- we shall cut onions finely
- add 1 dessert spoon of sugar
- 1 h. spoon of salt
- 1 tbsp. spoon 9% vinegar
Fill the boiling water, stir.
Leave to cool, while they themselves are preparing a salad next.
Boiled potatoes and carrots on a large grater natrom.
Eggs divide into whites and yolks, and natrom on a fine grater.
Pickled cucumber and chicken we shall cut into small pieces.
I use for this salad pastrami, recipe have on my channel
It is a find. Tender chicken fillet, which is prepared on time - two
Instead pastrami You can use boiled or smoked chicken, according to your desire.
The detachable plate set ring and form a first layer of lettuce.
The first layer spread potatoes
To salad was not dry, spread potatoes in two layers, and each layer promazyvayut mayonnaise.
Second layer - pickled onions. The liquid should be drained and onions overcome him.
Making the mesh of mayonnaise and gently flatten everything.
Third layer - chicken. Chicken, like potatoes, spread in two layers between promazyvaya mayonnaise.
Fourth layer - carrot. Flatten and lubricates mayonnaise.
All vegetables I salted when boiled, so now is not the Salts.
If you like a more savory food, then when are forming lettuce, potatoes and carrots can be lightly salt the.
Fifth layer - pickles.
Flatten and lubricates mayonnaise.
The sixth and final layer of grated goes protein.
Flatten, lubricates mayonnaise and gently spread over the entire surface.
Harvesting in the refrigerator at least 2 hours, I made a salad in the evening and cleaned at night.
Before you bring to the table, decorate a salad as a mumps.
Of baking paper, I cut out a mask in which the cutout for the nose and ears. Put the grated egg yolk back.
Carefully remove the mask, collecting it from the edges toward the center.
Eyes and nostrils, I made out of black olives.
Mumps salad is ready!
I recommend also to look at the page with these recipes
It is a find. Tender chicken fillet, which is prepared on time - two
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Salads on the holiday table. Prepared very quickly and easily
I wish you bon appetite and good mood!
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