I stayed boiled rice? Prepare garnish with egg and corn. Simple and delicious

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Crumbly side dish with rice goes well with meat and fish dishes, as well as very tasty as a separate dish!

Preparing a garnish for a few minutes.

For the preparation we need

Ingredients

Boiled rice - 500 grams
eggs - 3 pcs.
Canned corn - 230 grams
Salt, seasoning, dill - taste
Vegetable oil - roasting

Cooking method

Stir with a fork or an egg whisk until smooth.

On heated pan nalem a little vegetable oil.

Pour the eggs and fry them, stirring constantly, and divided by the vanes, that they would fire pieces.

Move the egg aside, and on the empty half of the corn spread.

Fried corn one - two minutes, stirring occasionally, and connect with the egg.

Otodvinem aside.

On an empty part of the pan nalem a little oil and fry the rice for two - three minutes, stirring occasionally, and all joined together.

Salt to taste.

Add your favorite spices, I added 1 h. spoon seasoning, which consists of a mixture of dried carrot, garlic, parsley, turmeric and paprika.

All mix and a small fire, put out the whole give a couple of minutes.

Optionally, when serving, you can sprinkle with fresh dill.

Step by step recipe videos you can see in my video below

I recommend also to look at a page with this recipe
These sandwiches you just never ate. But worth a try, they are original and very tasty

I wish you bon appetite and good mood!

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