Chocolate biscuit. It is preparing a snap

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Fragrant and airy sponge cake with a rich chocolate taste.

Tryand see for yourself that chocolate cake can be prepared easily and quickly, and the result is excellent.

The impregnated biscuit and covered with chocolate glaze, you will have a delicious chocolate cake.

Cutting the cake into layers and fluff cream - a great cake!

In the next article I will discuss how on the basis of the biscuit can cook delicious truffle cake.

Ingredients
for a diameter of 18 cm.

4 things. - chicken eggs
110 grams - sugar
15 grams - vanilla sugar (or to taste)
110 grams - wheat flour
40 grams - high-quality natural cocoa powder
12 grams - baking powder for the dough
Pinch salt
Better to take the cocoa mass fraction of fat higher than 15% (see box), which indicates the presence of cocoa butter in the composition.
Better to take the cocoa mass fraction of fat higher than 15% (see box), which indicates the presence of cocoa butter in the composition.

Cooking method

In a bowl vobom eggs.
We begin beating on low speed of mixer.

When the eggs begin to foam, gradually add the sugar and vanilla sugar.

Sugar is introduced, now we have all good beat with a mixer at high speed, it can take 5 to 7 minutes, depending on what power you mixer.

The mass should be light, increase in the amount of 2.5 - 3 times and on the surface will be visible trace of the mixer.

Next, add the cocoa sifted flour and baking powder for the test.

Mix on low speed mixer is not long, as soon as the mass is smooth enough.
The dough should be thick.

We shift into a mold for baking, ready made from the bottom with parchment paper or greased and sprinkled with a little flour. Boca form I no grease.

A little scroll form that would spread out the dough evenly and close the top with baking paper.

Bake the biscuits must immediately in advance preheated oven at a temperature of 180-200 degrees. The first 15 minutes do not open the oven door to a biscuit is not settled.
I have a form of 18 cm and bake cake 20 minutes.

Willingness to check the wooden stick biscuit, puncture if it is dry, then sponge cake is ready.

Biscuit is taken out of the oven and give it to cool in the form of about 15 minutes.
Then released from the mold and give it to cool completely.

Very tasty, tender and airy sponge cake is ready!
In the next article I will discuss how to prepare the basis of this sponge cake
truffle cake

Step by step recipe videos you can see in my video below

I recommend also to look at a page with this recipe
Air biscuit cake. Simple and quick step by step recipe

I wish you bon appetite and good mood!

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