Very tender and flavorful! And with cream and chocolate cream and almonds - they are obtained as a mini cake!
Vanilla cupcakes, can not only be an ornament to any holiday table, but also an excellent, easy dessert to home tea.
Prepared very quickly and easily.
Ingredients for 12 muffins diameter of 5 cm.
Ingredients
Dough
Butter - 120 grams
sugar - 80 grams
Vanilla sugar - 20 grams
Chicken eggs - 3 pcs. / Net weight of 3 eggs 156 grams /
Wheat flour - 150 grams
Sol - pinch
Baking powder for the dough - 10 grams
milk - 60 ml
Filling
Almonds - 12 pcs.
Cream
White chocolate - 200 grams
Cream 30-35% fat - 300 grams
dusting
coconut
Cupcakes can be prepared simply vanilla, they are delicious in and of themselves, if desired for their beauty can sprinkle with powdered sugar.
If, however, you will prepare cupcakes with cream and chocolate cream and almonds, it is first necessary to prepare the cream.
prepare cream
Cream 12 cakes we will need 300 grams of cream 30-35% fat and 200 grams of white chocolate.
Heat the cream, that they have become hot.
Pour chocolate pieces in hot cream.
Chocolate must be fully covered with cream.
Wait two - three minutes that would have melted chocolate and mix thoroughly whisk until smooth.
Giving to cool to room temperature, cover film and remove food in the refrigerator for 5-6 hours, until complete cooling.
prepare the dough
- Immediately pour the flour in baking powder for the dough and pinch of salt. All stir and sift.
- Butter, eggs, milk must be at room temperature, so remove them in advance from the refrigerator.
- The dough is cooked very quickly, so you can now turn on the oven to heat up to 180 degrees.
The soft butter add sugar, vanilla sugar and whisk well with a mixer.
Adding one egg, and mix until uniform.
Next, add half of the sieved dry mix of flour, baking powder and salt.
Stir not long until smooth.
Add half of the milk, stir.
Add a second portion of the dry mixture of flour, baking powder and salt. mix
The second part of the milk. Mix - the dough is ready.
Fill molds evenly test, they will be filled by about half. I do it by eye, if you need the exact portions, you can weigh in the balance, the weight of 49 grams per serving.
Harvesting baked in a preheated oven at 180 degrees 18 minutes, look for its oven.
Willingness to check the wooden stick cupcakes, puncture if it is dry, then the cupcakes - ready.
Free the cakes on the shape and giving them to cool to room temperature.
Vanilla cupcakes are ready, they are very soft and fragrant! If you do not decorate them with cream, you can submit them to the table. If desired, the beauty they can sprinkle with powdered sugar.
For those who prepared the cream, cream with lukewarm We reach the refrigerator.
Beat first mixer at low speeds gradually increasing to the maximum. The cream should increase in the amount of 2 - 2.5 times and keep the shape well. Whipped cream quickly enough, so they did not break neatly cream.
The cupcakes cut midway.
Fill in the middle of a cream.
Insert the almond nut.
Top cap of cream do.
Sprinkle with coconut.
Vanilla cupcakes with creamy chocolate cream and almonds - ready!
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
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