Fans of coconut cake that should please!
Cake prepared without baking, and just easy.
He prepared from loose crumbs, delicate coconut cream and chocolate glaze.
The chocolate frosting can be prepared both with milk chocolate or with chocolate with black cocoa content of 50 percent.
Who does not like crumbly crumb as a basis, then it can be easily replaced biscuit Korzh.
Ingredients calculated on the cake diameter 18 cm, height 5.5 cm, weight 1300 grams.
Korzh
200 grams - tea biscuits
70 grams - butter
60 grams - condensed milk
Cream
150 grams - coconut
200 grams - milk
50 grams - butter
70 grams - sugar
250 grams - milk
80 grams - sugar
45 grams - corn starch
100g - butter
10 grams - vanilla sugar
Glaze
100g - milk chocolate
50 grams - butter
OR
100g - dark chocolate with 50% cocoa
50 grams - butter
50 grams - milk
First, prepare the cream
The cream will consist of two parts of the custard.
First prepare coconut portion.
- In a saucepan, combine together the butter, sugar and milk.
- Stirring, over medium heat, warm up a bit of weight, it is necessary to dissolve the sugar, and the butter melted.
- Next add the coconut, stir, boil down and put on the stove.
- Stirring, over medium heat, bring to the boil weight.
- When the mass of boils, do the minimum fire and boiled coconut mass until coconut is not completely absorb the liquid.
- Remove from the heat, we shift into a dry bowl. Leave to cool coconut.
Prepare a brew foundation cream
- Put the butter in a clean, dry bowl and beat on high speed mixer. The oil should be light and airy.
- Starch pour about ¼ of milk.
- Stir to completely dissolved starch in the milk, and there were no lumps.
- In a saucepan pour the remaining milk, pour sugar.
- Put the stew on the stove. stirring constantly, bring to a boil the milk, the sugar should dissolve completely.
- When the sugar has dissolved, pour in hot milk divorced in starch milk.
- Mixing thoroughly whisk, bring weight until thick.
- Once the mass thickens, remove it from the heat.
- Immediately add the vanilla sugar. Stir.
- Let cool for a lot of mixing to the warm state, it cools quickly. Not much cooled, otherwise it will be hard to beat with her then.
- Further jelly mass parts enter into the oil well and whisk mixer to all integrally connected.
- Add and whisk well.
- The total time for whipping cream I was about 10 minutes.
- Butter and jelly mass must be fully connected, it turns gentle and airy cream.
Add to the cream previously prepared coconut.
Everything well stir.
Cream ready, remove it aside.
Prepare the cake of pastry
- Cookies need to grind into crumbs.
- Faster and more convenient - to do it in a blender. If blender is not present, it can be folded pastry in a bag and crush them with a rolling pin.
- In The crushed biscuit add melted butter and mix well all together.
- Next, add the condensed milk. Mix well and grind chips.
Ready-made chips should be well formed into a ball, and is also well crumble back.
If the baby does not hold shape, add a little crumb of a simple milk. About 1 tbsp. spoon.
will form a cake
Prepare cake form. I have a detachable form with a diameter of 18 cm. In order to be ready cake was easier to remove from the mold, I close my hips shaped foil cut out of the bag for baking.
Whatever the film, did not lag behind the form, I grease the inner surface forms a very thin layer of vegetable oil is odorless.
- Set the form. Pour all chips on the bottom plate.
- Evenly leveled it. And utrambuem glass.
- Next, lay out all the cream and flatten.
- That there are no voids, spread and flatten cream parts.
- Cover cake and remove food film in refrigerator for an hour to cake was fixed.
An hour to cook and cover the cake frosting
- Butter warm up and melt in a microwave oven or a water bath.
- Pour in oil chopped chocolate.
- Flatten, so that he was completely in oil.
- Wait a few minutes to melt the chocolate.
- Mix thoroughly whisk until smooth.
- The finished cake icing cover.
Carefully turn the cake to glaze evenly cover the entire surface.
Cover cake with cling film and remove the refrigerator until complete solidification of the glaze.
Decorating a cake can be as you wish, or leave as is.
Cake is very tasty, Currently heavenly delight for the sweet tooth!
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
SubscribeWrite comments, share with friends, and do not forget to put the Huskies 👍 - it inspires 😊