Muffins delicate, porous, chocolate chocolate!
How nice to start the morning with coffee and mouth-watering cake! Today I want to offer you to cook chocolate cakes. And not just any chocolate, but with chocolate inside.
This is my favorite vkusnuypirogek households. They are not waiting for the cupcakes have cooled, there is still love them warm, while the chocolate inside is soft.
Cook, I think they really like you!
Ingredients calculated for 12 muffins diameter of 5 cm.
Dough
120 grams - butter
165 grams - sugar
2 pcs. - chicken eggs
40 grams - cocoa powder
100g - hot water
100g - water
220 grams - Wheat flour
1 h. a spoon - vanilla sugar
1/3 h. spoonsand - salt
1 h. a spoon - baking powder for the dough
50 grams - dark chocolate with 50% cocoa
Glaze
50 grams - dark chocolate with 50% cocoa
25 grams - milk
25 grams - butter
To decorate
Strawberry optional
Dipped in icing cupcakes and decorate with a slice of strawberry.
I usually dip the cupcakes in the glaze once to give the glaze to dry and dip a second time. Since the glaze falls smoothly and more dense layer.
Muffins are ready!
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
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