It is a find. Tender chicken fillet, which is prepared on time - two

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Just stick wand, no sausage is not necessary. Chicken fillet cooked this way is delicious and of itself, with it you can cook different salads and excellent sandwiches!

It is also a great snack for any holiday table! Fillet turns juicy and very tender! With the help of spices, chicken can be cooked in different colors and flavors!

This is the easiest, quick and tasty recipe for chicken!

Your personal time to prepare will need no more than 5 minutes.

Add water, rub the seasoning and put in the oven! This is very useful when on holiday table should be prepared many different goodies!

Ingredients

Chicken fillet - 4 things.
water - 0.5 liters
Sol - 1 tbsp. a spoon
Vegetable oil - 3 dessert spoons
Condiments and seasonings taste

Cooking method

Chicken fillet clear of films and wash.

In half a liter of pure water, room temperature, add 1 tbsp. spoonful of salt. Stir to dissolve the salt completely.

Fill the saline water chicken fillet so that the fillet was completely covered with water. Harvesting in the refrigerator for three hours.

After three hours of breast We reach obsushivayut water and a paper towel.

Making a mixture of condiments, spices and vegetable oil. Rub the cooked mixture of chicken breast marinated and give them at least 1 hour.

After one hour breast put in a well heated to 250 degree oven and bake at this temperature for 15 minutes. If large breasts - 18 minutes.

You do not have to cover the breasts. I bake in the form of silicone, it is possible to bake on a foil or baking paper, but it is necessary to make bumpers, so that the juice has not flowed out on a baking sheet.

After 15 minutes, turn off the oven, and without opening the oven door, leave the fillets in it until cool oven for about 3-4 hours.

If you cook late at night, a fillet can safely remain in the oven until the morning.

Sliced ​​and ready to be served!

Step by step recipe videos you can see in my video below

I wish you bon appetite and good mood!

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