In prigovlenii pancakes on the water is no big deal, a minimum of ingredients and a great result!
Pancakes and delicious on their own, as well as they can be great stuff both sweet and sweet fillings
Ingredients
400 ml - water
2 pcs. - chicken eggs
160 grams - Wheat flour
20 grams - vegetable oil
1st Class spoon - sugar
1/2 h. a spoon - salt
1 h. a spoon - baking powder for the dough
Let's prepare
- In a bowl vobom eggs, add salt, sugar and whisk well all to mix until smooth.
- Add half the water. Stir.
- Next, add the sifted flour with baking powder.
- Mix well whisk until smooth, that there are no lumps. The consistency of the dough wakes, like thick cream.
- Add the remaining water. Stir.
- After adding vegetable oil and mix until uniform.
Water we have divided into two parts, and be phased, for what would have been easier to make a dough without lumps.
Fry the pancakes on a frying pan over moderate heat.
The first pan grease literally a drop of vegetable oil, then grease the pan does not have to.
Pour the batter into the pan, turning the pan so that the batter is spread evenly on the pan, and fry until golden brown.
Flip, fry the second side and remove from the pan.
Because fry all the pancakes.
If you do not wake their stuff does, then if desired, can be lubricated every pancake after roasting small piece of butter.
Pancakes are obtained tender, delicate, delicious! Good pancakes with jam, honey or cream.
At the same time, they are very flexible and they can be great stuff both sweet and sweet fillings.
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
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