Strawberry season began, on this occasion, I want to offer to cook an incredibly tasty Strawberry cakeThat it is prepared quickly and easily! After all, for its preparation does not need anything to bake and roll. You only need to prepare a sand crumb, which is preparing for the 15 minutes and insanely delicious strawberry cream!
Cake turns out very beautiful, gentle! Perfect for summer drinking tea!
Details and nuances of the preparation, see the video clip.
Strawberry cake diameter 18 cm, height 6 cm
Ingredients
baby
150 grams - butter
250 grams - Wheat flour
70 grams - sugar
Sol - pinch
Cream
550 grams - Strawberry
80 grams - sugar
1 PC. - egg
2 pcs. - yolk
40 grams - corn starch
¼ h. a spoon - lemon acid
60 grams - White chocolate
250 ml - cream of 30% -35% fat
From the beginning we prepare the groundwork for the cream.
Peeled, washed and the dried strawberries is necessary to grind and rub through a sieve to remove seeds.
Connect yolks with egg, add sugar and stir until smooth.
Next, add cornstarch and mix well until homogeneous.
The pan pour strawberries, egg mixture, ¼ h. spoons citric acid. Stir.
Stirring constantly, cook over medium heat until thick.
Bring to a boil, boil it is not necessary.
Remove from the heat, add the white chocolate and mix thoroughly until smooth.
Cooled to room temperature, the film in close contact and remove a refrigerator to cool.
Prepare crumb.
In the sifted flour add sugar, salt. All the mix.
Cold butter rolled in the dry mixture and rub on a large grater. Oil periodically rolled in flour, so it does not melt.
Crumb mix gently frays into a homogeneous mass. It turns out fine, loose chippings.
Fry in preheated dry pan.
If you have a large frying pan, you can fry all chips at once. If not, then divide the chips into two pieces and fry in turn. While one part of roasted, remove the second in the refrigerator.
I get enough sleep crumbs in a well-heated dry frying pan, reduce heat to medium and stir continuously, breaking large lumps, fried chips for 5 minutes.
Further, when the baby becomes a small and loose, reduce the heat to low and dried crumb two minutes.
The total time for frying chips I was 7 minutes.
Pour crumb on baking paper is uniformly flatten and give it to cool to room temperature.
While baby cools, prepare the cream.
Pour the cream into a chilled clean, dry bowl.
We begin to shake up the mixer on low speed, gradually increasing the speed to maximum. When the fat and the cream became visible on the surface of the drawing beaters - enough. Before whipping cream peaks is not necessary, they simply have to become air.
We reach strawberry mixture from the refrigerator and also good whisk mixer until lush state.
Further, the two stages add whipped cream and mix small speed mixer until uniform.
Cream turns gentle air.
Form a cake in the shape of Split.
In order to be ready cake was easier to remove from the mold, closing the sides of the form of the acetate tape. If the acetate tape not, it can be replaced film cut out of the bag for baking or greaseproof paper.
We will form a cake of the five layers of cream and crumbs, so visually divide the cream and crumbs into five parts.
Pour 1/5 of the crumbs in the form flatten.
The first layer of crumb utrambuem glass, the following layers will simply flatten.
Further spread 1/5 of cream.
The most convenient way to spread the cream using a pastry bag. If you do not have a pastry bag, then replace it with a thick plastic bag.
Since forming the entire cake, alternating with the cream crumb.
The last layer of cream.
Cover the cake with cling film and put them in the refrigerator for about six hours, and preferably overnight.
Ready cake decorate as desired. You can make a strawberry roses.
The cake is ready! Gentle, fragrant, airy cake can say that really melts in your mouth!
I wish you bon appetite and good mood!
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