unmatched treat - cake "Old Town"! Air eclair and very sweet cottage cheese and butter cream will seduce you with its taste! Both children and adults will love it!
I offer a step by step recipe for eclairs.
Is preparing a cake is easy and simple, of the available products.
Be sure to cook this fabulous treat!
Kūka "Vecrīga"
The recipe is designed for 25-30 pastries
Ingredients
- 125 ml. Water
- 125 ml. Milk
- 100g Butter
- 1/4 h. spoons Salt
- 1/4 h. spoons Sugar
- 150 grams Wheat flour
- 4-5 pcs. eggs
- 450 grams soft cheese
- 500 ml. Cream 30% fat -35%
- 125 grams Powdered sugar
- 25 grams Vanilla sugar
- taste Powdered sugar sprinkling
COOKING METHOD
First you have to cook eclairs.
How to cook the dough, you can see in my story
Choux pastry - simple. For éclairs, profiteroles, cakes and rings.
Step by step recipe videos you can see in my video below
We shift the dough into a pastry bag, I choose the curly tip. Blanketed paper pan for baking dough and is deposited in the form of balls.
If you do not have a pastry bag, the dough can otsadit using a plastic bag, or using two spoons. Cake can be given prominence, lubricated in an egg fork.
Wetting your finger with water, and remove the tails, so they do not burn during baking.
Bake in a preheated oven to 200-210 degrees the first 15 minutes, then the temperature falls to 160 -170 degrees and bake for about 15 minutes more. Total baking time, I was 30 minutes, you will see on your oven, the baking time depends on your oven temperature that you set and size of the product.
Now prepare the cream. Immediately pour the vanilla sugar in the icing sugar and mix.
Pour the cream into a chilled clean, dry bowl.
And start beating on low speed of mixer.
When the cream begins to foam
Gradually begin to add the powdered sugar and mix.
Gradually increase the mixer speed to maximum.
When the fat and the cream became visible on the surface of the drawing beaters - enough.
Before whipping cream peaks is not necessary, they simply have to become air.
Add to the cream of soft cheese, and not neatly on high speed mixer, mix until smooth.
If you have a tight curd, then before being added to the cream, try it with a mixer to become air.
Cream turns gentle and air.
The final part, we will form a cake. In eclair cut off cap.
Fill balloons cream.
And covered with a cap.
So we form all the cakes.
At the end sprinkle with powdered sugar.
That's all so easy and simple to prepare fabulously soft and airy cakes Old Town.
Prepare this delicacy! I think they will appreciate you!
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