This unusual recipe Curd I found on the internet and fell in love. He is preparing a surprisingly easy and it does not need any leaven.
It turns out that Quark is always delicious, sweet, not sour. In general, see for yourself.
For Curd I take in the store 2 2.5% milk fat content package (you can take any amount of milk of any fat content, at your discretion).
Preparation Curd.
I pour the milk into a saucepan and leave for 30 hours on the table. I do not cover the pot, be sure to take steel, not enameled. Since then it will be put on the heating.
Prescribed time has passed, the milk thickens, and now it will need to warm up.
Need to heat up until the pan does not become hot, and when it is markedly easy lifting of air bubbles to the surface.
Most importantly, this mass does not boil and does not stir. All spoon remove. Only in this case will turn out grainy curd.
30 minutes passed, the mass is separated from the pan, turn off the stove, remove and leave it to all survived on the desk 10 hours.
After 10 hours at recline curd gauze bind ends and is suspended until the excess whey will drain.
Once the whey drip stops, Cottage cheese can be removed in the refrigerator.
That cottage cheese is ready!
A serum I poured into bottles and leave, too. It can be to cook, drink or feed the garden and orchard.
Write comments, maybe someone else will too nice recipe for cottage cheese.
Bon Appetit!
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