Today I want to tell your readers what dishes can be prepared from one chicken, while using all parts of the bird. I usually buy the chicken separately, whichever cooking: soup - soup set, legs - for frying, for stuffing, of course fillet. Deciding to experiment, I bought a whole chicken, weighing 2 kg (Shown in photo).
First I have to cut the chicken: cut the breast, legs cut off, the rest went to the soup.
The soup turned out nourishing and fragrant, He tucked his noodles.
of the legs I cleaned the bones, meat repulsed (placed in the bag and beat off a rolling pin), added salt, pepper, garlic, cheese sprinkled and rolled rolls, tied with thread. Roasted in a frying pan with vegetable oil 30 minutes, periodically turning, everything shown in the picture, scroll to the right. turned excellent meat rolls with cheese!
Fillet of chicken I cooked meatballs. Finely sliced fillet, put it in a bag and rolling pin thoroughly repulsed. The result was a big beef, I was stuffing call "chopped". Then add in the package bread soaked in milk, salt, pepper, mayonnaise and onion. Carefully promyav the mass is in the hands of a package formed from her meatballs. Further meatballs dipped in egg and breadcrumbs breaded, then fry for 15 minutes. turned very tasty burgers, The photo shows all the steps, scroll to the right.
Eventually of a chicken weighing 2 kilos and cost 240 rubles, It turned the whole menu: soup, rolls and meatballs. If you liked the article Like her vote and, if you have not signed, subscribe to a channel, We have more than 2 thousand people! Also, if you're interested, see the whole cooking process described above, videostate> here.