Soup, rolls and meatballs from one chicken. How do I use all the parts of this bird.

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Today I want to tell your readers what dishes can be prepared from one chicken, while using all parts of the bird. I usually buy the chicken separately, whichever cooking: soup - soup set, legs - for frying, for stuffing, of course fillet. Deciding to experiment, I bought a whole chicken, weighing 2 kg (Shown in photo).

Picture taken by the author (whole chicken)
Picture taken by the author (whole chicken)

First I have to cut the chicken: cut the breast, legs cut off, the rest went to the soup.

Picture taken by the author (butchered chicken)
Picture taken by the author (butchered chicken)
Picture taken by the author (butchered chicken)
Picture taken by the author (butchered chicken)

The soup turned out nourishing and fragrant, He tucked his noodles.

Picture taken by the author (chicken parts that went into the soup)
Picture taken by the author (chicken parts that went into the soup)

of the legs I cleaned the bones, meat repulsed (placed in the bag and beat off a rolling pin), added salt, pepper, garlic, cheese sprinkled and rolled rolls, tied with thread. Roasted in a frying pan with vegetable oil 30 minutes, periodically turning, everything shown in the picture, scroll to the right. turned excellent meat rolls with cheese!

Picture taken by the author (bones removed)
Picture taken by the author (bones removed)
Picture taken by the author (slugger meat)
Picture taken by the author (bones removed)
Picture taken by the author (rubbed cheese)
Picture taken by the author (bones removed)
Picture taken by the author (add cheese)
Picture taken by the author (bones removed)
Picture taken by the author (twisted in rolls and tied with thread)
Picture taken by the author (bones removed)
Picture taken by the author (fry rolls)
Picture taken by the author (bones removed)
Picture taken by the author (rolls ready)
Picture taken by the author (bones removed)
Picture taken by the author (rolls close-up)
Picture taken by the author (bones removed)

Fillet of chicken I cooked meatballs. Finely sliced ​​fillet, put it in a bag and rolling pin thoroughly repulsed. The result was a big beef, I was stuffing call "chopped". Then add in the package bread soaked in milk, salt, pepper, mayonnaise and onion. Carefully promyav the mass is in the hands of a package formed from her meatballs. Further meatballs dipped in egg and breadcrumbs breaded, then fry for 15 minutes. turned very tasty burgers, The photo shows all the steps, scroll to the right.

Picture taken by the author (cut chicken)
Picture taken by the author (cut chicken)
Picture taken by the author (finely cut and folded into the package)
Picture taken by the author (cut chicken)
Picture taken by the author (batted a rolling pin)
Picture taken by the author (cut chicken)
Picture taken by the author (add soaked in milk bread, mayonnaise, onion, salt, pepper)
Picture taken by the author (cut chicken)
Picture taken by the author (get a lot of)
Picture taken by the author (cut chicken)
Picture taken by the author (formed meatballs)
Picture taken by the author (cut chicken)
Picture taken by the author (fried meatballs)
Picture taken by the author (cut chicken)

Eventually of a chicken weighing 2 kilos and cost 240 rubles, It turned the whole menu: soup, rolls and meatballs. If you liked the article Like her vote and, if you have not signed, subscribe to a channel, We have more than 2 thousand people! Also, if you're interested, see the whole cooking process described above, videostate> here.

Picture taken by the author (soup, rolls and meatballs)
Picture taken by the author (soup, rolls and meatballs)

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