Today I want to tell you about the recipe for an unusual dish for us, but rather on soup dumplings of the American way. Although dumplings are native Russian dish, soup dumplings quite common in the United States. I can try new practice is safe to say that this dish is definitely worth a try!
1. shinkuemthe white part Leek (2 pieces). Thenfinely chopped large tomatoes (2 pieces) and small carrots rub on a fine grater. Fry the vegetables in vegetable oil until tender (5-7 minutes). (Scroll to the right photo)
2. finely chopped coriander (100 grams), Of course the American prescription, instead of cilantro should be spinach, but we have at this time of year, in the shops do not find spinach, cilantro and not nearly as good and gives great spicy flavor.
3. Pour into the pan water (about 3 liters)
bring to a boil, shift the fried vegetables in a saucepan, add cilantro and floor cube vegetable broth. Next, throw ravioli with meat (500-600 grams) andcook until tender (8-10 minutes). Do not forget to add salt and pepper to taste.4. When serving in a bowl, add the green onions and sour cream. It turns out very tasty soup in an American! If you liked the article - Like it to vote and do not forget to subscribe! (Scroll to the right photo)
P.S. I cook dumplings myself, a very old, but no less delicious recipe (you can read about them in this article> here). Also, the whole process of cooking the soup in an American, you can view videostate> here.