Lush, beautiful, sweet and very tasty - Here they are!
Ingredients:
1 kg of flour
1 package dry yeast
300 ml of warm milk
1 h. l. Sahara
120 gr. butter
3 eggs
1 h. l. salt
0.5 kg of curd
150 c. raisins
1 tbsp. l. cream
vanillin
powdered sugar
sesame seeds if desired
Preparation:
1. Mix 60 mL of water with yeast, sugar and 1 hour. l. flour.
Cover with towel and sponge to clean the heat for 15-20 minutes, the yeast lived.
2. In a separate bowl, combine half of the flour and warm milk, pour the mass approached brew and stir.
Cover dough with a towel and put into the heat for another 60 minutes.
3. For filling the curd through a sieve or mince.
Add cottage cheese eggs, powdered sugar to taste, vanilla and stir thoroughly.
Put into the stuffing 1 h. l. butter,
4. Raisins steamed with hot water, left for 5 minutes, then to press and put into curd.
5. In coming up the batter sift flour with remnants teaspoon of salt.
Drive into the egg batter, 100 gr. butter and knead the dough until it is no longer stick to hands. In this case, the dough should be soft and elastic.
6. Divide the dough into balls and let them rasstoyatsya 10 minutes.
7. Table sprinkled with flour, roll out each ball of cake.
In the center of tortillas put the stuffing and secure the edges. Buns can be given any shape: balls, boat, braid in her hair, and etc.
Share buns on the laid baking parchment seam down. Leave for 20 minutes in the heat for re-proofing.
8. Heat oven to 200 degrees.
Beat the egg with a tablespoon of cream and rub it rolls.
9. On request, bread rolls sprinkled with sesame or poppy seeds.
Bake the buns with cottage cheese about 15-20 minutes, then cool on a grid.
Bon Appetit!
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