Universal test on boiling water. Tender, elastic, supple, pleasant to use and very tasty!

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Today on its channel, I would like to share with you the recipe for the preparation of a universal test of boiling water. Tested in practice - the dough turns tender, elastic, supple, pleasant to use and very tasty! It produces amazing how dumplings and dumplings and pies.

What we need: egg (1 piece), flour (3 cups) vegetable oil (1 tablespoon), boiling water (1 cup).
Picture taken by the author (ingredients)
Picture taken by the author (ingredients)

1. Divide the egg, add salt and whisk with a fork.

Picture taken by the author (egg)
Picture taken by the author (egg)

2. Adding vegetable oil and flour.

Picture taken by the author (Add oil and flour)
Picture taken by the author (Add oil and flour)

3. Mix well and add cup of boiling water.

Picture taken by the author (boiling, scroll to the right)
Picture taken by the author (boiling, scroll to the right)
Picture taken by the author (shuffle)
Picture taken by the author (boiling, scroll to the right)

4. Knead with a spoon, then knead hands, if you want to add a little flour. Amazing dough is ready! Try it - you will be pleasantly surprised. Like this - put a finger up, you is not hard, but I am pleased!

Picture taken by the author (the dough is ready)
Picture taken by the author (the dough is ready)

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