Today I'll show you how easy it is to cook oku. This dish is perfect for breakfast as it is very tasty, easy and useful. Try out the preparation of Ueki, I can safely assure you that even the most capricious child will not give up this dish for breakfast. Traditionally attaching step by step cooking instructions.
1. Splitting a raw chicken eggs (2 pieces) in the cup.
2. Cut and decompose Armenian lavash, lubricates his chicken egg.
3. Terem cheese (50 grams) on a fine grater and sprinkle the egg.
4. Pita wrap, can be wrapped in a variety of forms, I did one in the triangle, the other in a rectangle.
5. Melt in a skillet butter (20 grams) and put it wrapped oku.
6. Fry on both sides until golden brown. You can have both hot, tak and in the cold, taking with them to work or equipping a child for school. It turns out very tasty and healthy! Like this - put a finger up!