Amazing sweet pastry with apples, which is prepared easily and eaten even easier!
Ingredients:
1 tbsp. flour
3 eggs
1 tbsp. Sahara
a pinch of salt
0.5 hours. l. ground cinnamon
0.5 hours. l. vanilla sugar
3 apples
Preparation:
1. Oven need to pre-heat to 180 degrees.
2. The mix sifted flour with salt, sugar, vanilla and cinnamon.
3. In another bowl, beat the eggs with the sugar until light weight.
4. Enter the eggs dry flour mixture while continuing to whisk until smooth dough.
5. Apples are washed and cleaned from the skin, remove the core.
Cut the apples into small cubes or platelets.
With the plates will be juicier and tastier. But cubes interesting.
It all depends on your taste.
6. Take a round baking dish. It is better to split.
Brush with oil and sprinkle with flour.
Put apples on the bottom of the mold, and pour on top of the dough on them.
So that the apples were completely covered with them.
7. Put the form in the preheated oven.
Bake the cake for about 30-40 minutes, depending on your oven.
Charlotte's okay to redden.
Willingness to check with a toothpick.
8. Ready-made apple pie cool slightly, then carefully remove from the mold.
Before serving, can be sprinkled with powdered sugar mixed with cinnamon.
Cut the apple pie into portions and enjoy your tea!
Bon Appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!