I do not know how you have the weather, and we have, a bad boss will not release the dog, so it did not feel like going to the store, especially since all you need at home there, and you want something is tasty, and the children need something take. That's on a Sunday evening was coined by the plan "Barbarossa".
I decided to cook a cake made of chocolate and nuts without adding flour if you have the desire to create something similar, join us! It will be delicious)
For this cake you need:
- Bitter shokolad- 2 tiles
- Walnuts 100 gr.
- Funduk- 100g.
- Razmyagchennoe- butter 125 gr.
- Sahar- 150 c.
- Yaytsa- 6 pcs.
Cake before cooking heat oven to 180 degrees.
I break the chocolate into small pieces. In a blender with nuts are crushed chocolate
but do not need to turn chocolate and nuts in the dust, crush them in the average litter.
Several slices of chocolate, I'll leave. Then, when the dough is ready, I'm fine chocolate pieces are immersed in the dough. After baking. If you file a cake on the table still warm chocolate will flow nicely from a piece, and in the form of cooled down, will feel just chocolate.
The next step. I separate the yolks from the whites. To the yolks add sugar and softened butter. Whip with a mixer for 5 minutes, then insert one yolk in weight and keep whisking. Massa should get a pale yellow color.
In this dough I add chopped chocolate with nuts and mix.
Whisking the whites until firm peaks and gently mix with a dough.
Connect it quickly, air bubbles should remain in the test.
Split mold grease with butter. I recently began to act differently. Blanketed baking parchment paper, put it on the split ring, and in this form to pour batter.
In the oven the cake to stand 35-40 minutes.
Then you can decorate it as you wish. I sprinkled with powdered sugar and cocoa. Then, when no one sees a child he made a chocolate cream, paid its top cake. It was very tasty).
That's all! The cake is ready!
Bon Appetit everyone!!!