How to choose the right cutting board so that it can be used for a long time and at the same time, maintain the best shape? What are the cutting boards are available for purchase? I will try to answer these questions.
Wooden cutting boards
A wooden cutting board - it is the queen of all home kitchens. It definitely is in every house.
Depending on the wood selected for its production, the board may be more or less durable and resistant to damage. The heavier and more durable is the wood, the longer it will serve us.
The stores are sold out of an oak board, acacia, beech, ash or pear. Special durability and price are different board of ebony and coconut.
The great advantage of the wooden planks are their anti bactericidal properties, which they owe their natural origin. But in order to wooden planks served for a long time, about them should be properly taken care of.
Above all, remember that after using wooden boards and wash under running water, it should be necessarily wipe dry and never wash wooden boards in the dishwasher! This is to prevent excess moisture absorption of the board and the board will serve you longer.
One of the advantages of wooden cutting boards is that they are not blunt knives.
bamboo board
This type is used for the production of kitchen bamboo boards. Their big advantage is that the juices and liquid from the cut products are not absorbed in the cutting board, do not damage its structure and kitchen board itself. Yes, and dries the board very quickly, much faster than wood.
The hardness of bamboo boards are sometimes even higher than that of boards of beech wood, which makes them really popular. Like wooden boards, they are not blunt knives, that is also an advantage.
After washing your bamboo board, you should definitely wipe it with a dry cloth. As with wooden planks, it is not necessary to wash the bamboo boards in the dishwasher -too much moisture can damage them and weaken the properties.
plastic board
Plastic boards are extremely popular and are often chosen because of its low cost and ease of maintenance.
Plastic cutting boards differ in a wide palette of colors, so you can easily choose the board of any color and form.
Boards of plastic hygienic, but the scratches that appear on the knife with the times, may begin to accumulate bacteria .
Almost all cleaning products can be used washing of the boards, which is impossible with wooden planks. They are also well washed in a dishwasher, so we save time.
Plastic boards do not absorb odors and does not blunt knives. In contrast to the wooden boards, they are light and comfortable.
The downside are the scratches that were created after prolonged use, so they may not look very elegant. They are easy to discolor, so when cutting colored vegetables, such as peppers, rinse the spot, because they will then be difficult to remove.
Glass Cutting Boards
Kitchen glass boards are nothing new and are just starting to gain popularity. Why do you have to appreciate a glass cutting board? Of course, 100% hygienic (resistant bacteria) are well washed in the dishwasher. An additional advantage is an aesthetic and interesting, original design.
Boards made of glass does not absorb moisture and odors. Therefore, we can cut them problematic vegetables, such as onions or garlic.
What are the disadvantages?
Unfortunately, the glass is not a durable material, it can easily break or break away, which will make the board unsuitable for use. In addition, the hardness of glass leads to a blunting of knives. On slippery surfaces, it is difficult to cut the glass slippery foods such as meat or fish.
stone boards
Cutting boards made of materials such as marble or granite, it is not only practical board, but also the decoration of any kitchen.
Stone boards are heavy, what are their advantages and disadvantages. Massiveness makes them a great-looking, but, on the other hand, it is difficult to move from place to place. Like glass boards, they show a high hygiene, resistance to bacteria and does not absorb water or odors. They do not scratch and does not discolor, retain their appearance and shape all the time.
The disadvantage of the stone boards is that they dull knives. Therefore replace classic ceramic on steel knives.
And about the price of stone cutting board, I better not say anything :)))
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