For this it is necessary Pizza salami or jerked sausage, cut into thin slices, but can take any other as it is.
Ingredients:
1 pack puff barmy dough
100-150 gr. jerked salami or sausage (available cutting)
100 gr. hard cheese (cheese melted or not go)
3 tbsp. l. tomato paste
egg
green onion
Preparation:
1. Thaw ready puff pastry at room temperature.
2. Sprinkle the table with flour and roll out the dough circle.
Then put it on a baking paper or silicone mat.
3. Make a circle in the center of the dough 4 cut - should get 8 triangles of the same size.
4. Coat tomato paste dough preform edge.
Lay overlapping slices of sausage.
5. Green onions cut into small pieces and sprinkle the sausage in a circle bow.
6. Grate the cheese on a fine grater. It will take any rubbish cheese that melts well.
Sprinkle pizza toppings and cheese.
Wrapped triangles of dough from the inside out, so to cover their filling.
7. The edges of the dough a little squeeze or pinch.
8. Beat the egg with a fork, so that the yolk and white are thoroughly mixed. Grease the pizza eggs using a silicone cooking brush - from pizza to form a golden brown.
9. Transfer the pizza on the baking sheet.
10. Heat oven to 200 degrees.
Put baking the pizza in the middle of the oven.
Bake pizza for about 20 minutes.
11. Ready to put the pizza on the board for a pizza or a serving dish, put in the center of a plate with sauce and fresh herbs.
Bon Appetit!
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