Turkey livers "Prometheus and apples"

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Wife I still swamp resorts of Belarus together with the younger generation. On the one hand - the bachelor life happy, do not have to cook (just do not laugh, yes, I like to cook, but when this activity becomes routine - bored quickly). On the other hand - is suffering its own body and your own body, I love you too.

Power lonely man - a thing simple.

A piece of meat on the grill, baked until - nastrogat salad bowl and consumed by relaxing the noise of the TV. Beauty.

But after a couple of weeks of this diet stomach starts to give signals to the brain, such as:

- Hey, are you still did not beguiled? Me from the meat begins to turn back, let's milk or something, have a drink? Well, porridge or zabahaem - useful because for the general tone!

The brain is listening, listening to such messages and instructs hands: cook!

That's how I found myself in the kitchen once again. A suite of products that met the refrigerator, pleased scarcity (we must not forget the store before you arrive wife to go, because now hladoagregate there is nothing that will attract even the mouse with suicidal inclinations)

But poverty range creates a fantasy - it is a big plus.

So, take:

• 700g turkey Liver

• Celery

• Apple

• Thyme

• Butter and vegetable oil

Celery cut, fried in vegetable oil and add apples. Very useful comes out, and I ask, do not write the comments that celery - nasty. If you do not like him, it does not mean that the product can not be used. In fact, celery - tasty stuff, just in the food culture we have it, rather, a guest than a native. And many of its unusual taste.

Then cut into pieces the liver, sending the pan.

To add a sprig thyme odor, taste straightens salt and pepper.

That's all: fast, easy, and tasty ZOZhno.

Bon Appetit!

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