Fish "pie" in a pita: Dinner in a hurry

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As soon as a thin pita do not use in our kitchens. All kinds of rolls, and dozens of options home shawarma, or here - cakes (cakes or almost), but without baking.

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Not long ago, a child learned the basics of cooking (on their own). I go to the kitchen - I can not figure out what smells? Son of hard watching that proshodit in the microwave. It turns out that my future chef zabatsal himself a cross between a roll and shawarma.

Pita bread, chocolate paste, marshmallow, some pastry balls... Hell mix, I tell you.

- Do not slipnetsya? - I tried to appeal to the mind of the experimenter me. An appeal was to no avail.

-Not-a! - he replied cheerfully, and at this point shawarma made not less than cheerful "boo." What of the ingredients was in the "Buch" to blame, it is still unclear. Looks like marshmallows... At least, it was his cook long afterwards otshkryabyval with microwave walls.

Since "Bukhov" no more and no small, we do not want to prepare our "cake" Turn the oven.

While it heats, fry mushrooms in a pan and add the onion to it, and a little later - grated carrots.

At the very end - the chopped tomato and sweet pepper

Then baking dish lay a pita bread (or two, then as someone like) and put on the bottom of almost all of the resulting vegetable zazharku.

This pillow grohnu fish fillets (I had tilapia), prisolit prisypem and spices.

Bashfully prikroem fillet with vegetables, and to all of them it was not boring, add the grated cheese on top.

Now all this wealth wrap the free edges of lavash and smazhem beaten egg) firstly gloss, and secondly - not broken up until all baked).

We put in the oven at 180 degrees for 35 minutes and viola - dinner ready. Ah yes, the layout of memory products:

• tilapia fillets • 200 g mushrooms • 1 onion • 1 Pomidorka • 1 carrot • half a red pepper • soy sauce • spices • thin pita bread • 1 egg • Cheese

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