Previously, this often baked cookies our mothers and grandmothers ...
Ingredients:
1 tbsp. Sahara
3 eggs
0.5 hours. l. soda
vinegar or lemon juice to quench soda
250 gr. butter or margarine
2,5-3 Art. flour
vanilla or vanilla sugar to taste and desire
Preparation:
1. Cut into small pieces of butter or margarine, leave at room temperature to soften.
2. Beat eggs with sugar.
Add the eggs soda (pre-pay the vinegar or lemon juice), continue to whisk.
Enter the butter or margarine and vanilla and continue beating until the mixture is smooth.
3. In a homogeneous liquid mass start typing flour.
When the dough becomes so thick that it is difficult to knead with a mixer, continue to stir with a spoon and add the remaining flour.
Put the dough on the table and knead it by hand.
The dough should be soft but not elastic.
4. Wrap the dough with cling film and put into the refrigerator.
5. Heat oven to 200 degrees.
6. Vystelit baking baking paper or sprinkle with flour.
7. Remove the dough from the refrigerator, cut about ΒΌ of, and test the remains back in the refrigerator again.
8. Roll dough into a sausage grinder and rotate about 5-7 centimeters, the dough is then cut with a knife or scissors, obtain a preform in the form of chrysanthemum flower.
9. So to repeat, until the dough is finished. It is better to do it quickly, so that the dough does not start to melt and swam.
10. Lay out all the cookies on the prepared baking sheet.
Bake for about 35-40 minutes.
11. Cool the cookies and sprinkle with powdered sugar if desired.
Bon Appetit!
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