Golden potatoes with ribs. It's just a hearty, delicious and festive table is not ashamed to apply. Potatoes obtained upholstered inside and ribs are obtained hard delicious and very tasty.
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Recipe:
Pork ribs kg -1.
Potatoes kg -1.
1.5 tsp salt
The mixture peppers Africana
"Magic Tree" -1 / 2ch.l.
Water -100ml.
Vegetable oil -300ml.
Marinade for archery:
Onion 1pc.
Sol -1 / 2ch.l.
Sugar -1 / 2ch.l.
-By black pepper to taste
Greens - to taste
Vinegar -1st.l.
COOKING METHOD
At first, all prepare, Peel potatoes peeled potatoes weight a little more than 1 kg, if the potatoes are big, you can cut it into 2-3 parts.
Ribs can take any lamb, beef pork I have 1 kg. You can take the same chicken or rabbit, too, turns out delicious.
Take kettle pour vegetable oil so that almost disappeared potatoes in oil, 300 ml. Good warm up the oil and place the potatoes, fry it until golden brown. By the time it takes 5-6 minutes.
Now, remove the potatoes and put it in the same oil and fry chops for 5 minutes, I just did not all come so I fry in 2 divided doses. Remove the ribs from the oil. Now pour out the excess oil and leave about 5-6 tablespoons
Put the potatoes, put on top of the ribs, is now adding salt half tsp and spices, I added a mixture of peppers, here black and red pepper and coriander. Now pouring 100 ml of water, close the lid and simmer over medium heat for 50-60 minutes, until cooked meat depends on the meat. When I cook pork and chicken suffices me 45- 50 minutes. Check the readiness of the knife.
By meat is excellent pickled onions, today I prepared a quick pickled onions. Bulb weight of about 100 grams cut semicircles, add half tsp and a half teaspoon salt sugar, add black pepper, if desired herbs and 1 tablespoon apple cider vinegar, lemon juice or 9% vinegar. Stir and leave for 2-3 minutes. Bow ready.
Serve on a large platter, place the potatoes first, top ribs and of course the pickled onions. Supplement, such as fresh vegetables and pickles. Delicious turns potatoes, well, the meat must-try.
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