Cake "Zebra" cook a variety of ways to yogurt and sour cream, but with milk, it seems to me, it turns out even tastier, juicier and even more tender. Prepare and see the difference, the more it is not difficult.
INGREDIENTS
-300gr flour.
Sugar -300gr.
Sol -1 / 4ch.l.
Soda -1,5ch.l.
Eggs 2 pcs.
Milk -280 ml.
-60ml vegetable oil.
Butter -60 ml.
Vinegar -2ch.l.
Cocoa powder -30gr.
-30gr flour.
For the glaze:
Chocolate milk -100 grams.
Cream (or milk) -50ml.
Bird cherry Powdered -1-2st.l.
COOKING METHOD
In proseem bowl 300 grams of flour, 1.5 tsp adding soda put little salt, 300g sugar, 2 eggs break, pour 280 ml of milk 60 ml. Vegetable oil and 60 ml. Melted butter. All good stir whisk or electric mixer.
The dough is divided in 2 equal parts. In one part add 30 grams of cocoa powder to the other side add 30 grams of flour.
Take Multivarki bowl or baking dish, if you bake in the oven. Lubricating oil for baking it, cover paper bottom. Please put a small ladle at the middle of the test white form, and then test the ladle with cocoa alternate and so until the end batter.
We put the cup in multivarku and bake at 155 degrees 1 hour 15 minutes. If you bake in the oven, then the temperature is 180 degrees 45 - 50 minutes. Willingness to check the wooden skewer.
Ready to take out the cake using a steamer basket and let it cool down completely. Prepare the glaze. The refractory pan put 100 grams of milk chocolate pouring 50 mL of the cream or milk and now add 1 or 2 tablespoons. l ground bird cherry.
It will give a whole new chocolate taste. We put in a water bath and heated until homogeneous.
Pour the resulting cake icing and decorate with fresh berries, I have frozen cranberries.
Ready cake is very soft, airy, sweet and insanely delicious, I highly recommend to try, well it is very tasty, and bird cherry glaze gives even with nothing incomparable taste of wild cherry and it seems as if the cherry is present in the cake. Well, very tasty. Try.
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