They are soft and airy. The dough is cooked very quickly, you only need to mix everything, then remove the dough in the fridge and after forty minutes, you can start frying patties, but you can leave, for example in a refrigerator overnight and the next day to fry pies, when will you conveniently.
INGREDIENTS
Water -320ml.
Sol -1 / 2ch.l.
Sugar -1st.l.
Vegetable oil -5st.l.
-400-420gr flour.
Dry yeast -7gr. (1st.l.)
COOKING METHOD
Measure out 400 grams of flour, add 7 grams of dried yeast and stir. The bowl pouring 320 ml of warm water, add half tsp salt 1 tablespoon Sahara. Pour 4 tablespoons vegetable oil. Stir and add sifted flour with yeast, knead dough may further require an additional 20 grams.
Knead the spoon, the dough should be slightly sticky and well assembled in one lump. Now the dough smazhem oil, about 1 tablespoon, put it in the bag in the refrigerator and remove. You can put the dough right in the bowl, covering it with plastic wrap.
As you wish. After 40 minutes, the dough will be ready to cook pies. Do not be afraid, the dough exactly fit. It can lie there for 3-4 hours or overnight, until you have half an hour will be free for sculpting cakes. Another thing I do is in the proc dough, very comfortable, kneading the dough put the tea bag and immediately put away in the freezer the camera when you want to take out and put in the refrigerator, in the meantime until the dough melts, it's just time to approach.
I have a test today struck about 3 hours in the refrigerator.
Divide it into 15 pieces weighing 50 grams, take one kolobochek, make the cake, put the stuffing, I have a thick apple butter, which I prepare specially for pies.
Form the patties, I'm doing today, their oval shape. The pan pour vegetable oil, so that the patties hid until the middle of the cooking time. We warm up, put the patties fry over medium heat until golden brown on both sides.
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