Cottage cheese pie. dough recipe is very simple and always good, I have already talked about this test before, when divided the pie with apples. Today I have a cottage cheese filling, much beloved.
INGREDIENTS
For the dough:
Milk -150 ml.
Butter -100gr.
Egg -3 pieces.
Sugar -4st.l.
Sol -1 / 3ch.l.
-450-500gr flour.
Dry yeast -8gr.
For filling:
Curd -50gr.
Yolk 1pc.
Sugar -2 tablespoon
Vanilla sugar -1pachka
Raisins -50gr.
COOKING METHOD
Melt 100 grams of butter, put in a bowl 4 tablespoons sugar, put half teaspoon salt, pour 150 ml. warm milk, butter, break 3 eggs and mix.
We measure out 450 grams of flour and proseem. Now, add to the flour, dry yeast 1 high-speed burst. Mix well with flour.
Now the flour with the yeast, gradually add the milk with eggs and butter. Knead the dough. Perhaps you need a little more flour, it all depends on the size of eggs and flour. Today I am no longer needed. The dough should get a soft, elastic and at the same time should not stick to hands.
Put the dough into a bowl and remove a warm place to rise to 1 hour, in an hour dough punched and remove another 40 -50 minutes. I put the dough in the oven and set the temperature 40 degrees.
During this time, prepare the filling. We measure out 250 grams of cheese, add 1 egg yolk, add sugar to taste, I do not like so much sweet add 2 tablespoons, add 1 packet of vanilla sugar and stir. I'm knocking a blender, it is not necessary.
Coming up the dough put on the table, punched and divide into parts is not large. I get 22 pieces weighing 50 grams. We do kolobochki. Form of grease with butter. I have a diameter of 26 cm form. Take one kolobochek unroll small cake, put 1 tsp filling of tanks pinch.
All Do the same with the rest of the bun. And put into shape. Sprinkle raisins washed and obsushennym 50 grams, at the request of raisins can be added to the curd. Leave on for about 15 minutes to climb a little cake. Now grease a cake egg.
We put in a preheated oven and bake at 180 degrees for 25-30 minutes. Focus on your oven.
Ready cake extract from the mold, let it cool and serve with tea. Soft, tender, and delicious. From this test I was preparing apple pie, the recipe if you have not seen or missed, see here: Apple pie
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