Last year, marinate for 3 sample jars and so we are pleased that this year I have decided to increase it, and of course now I can share with you safely already proven formula. Very tasty, I recommend direct and confident for the next year you multiply them, too.
INGREDIENTS
3 jars of 1 liter:
Cucumbers - 1,8kg
Parsley -1 beam
Bay leaf -1-2sht.
Coriander -3 tsp
Garlic -9zub.
currant leaf -9 Unit (if any)
For the marinade:
1,4 l water.
Salt -2,5st.l.
Sugar -3,5st.l.
Vinegar 9% -3st.l.
COOKING METHOD
Cucumbers need to pre-soak in water for 8 hours, if the home is only that from the garden, this step can be missed. Well my and let dry.
Banks sterilize, I sterilize in the microwave, which is very convenient and not at all troublesome.
On the bottom of the banks put pair sprigs parsley, 3 garlic cloves, bay leaf add and now put 1 tsp coriander, it was he who plays a leading role and gives a special taste of cucumbers. If there currant leaves, you can add me so I do without them, too delicious.
Fill jars prepared cucumbers. Now banks pour boiling water, I boil the kettle, it's faster. Blanking sterilized Kryzhi and leave for 15-20 minutes.
The water is drained, the first water I pour, boil and pour fresh cucumber again. I leave for another 15 minutes. Now water is drained into the pot, add 3 liter jar 3.5 tablespoons sugar, 2.5 tablespoons salt without slides.
We set on fire bring to a boil as boils add 33 tablespoons 9 per cent of vinegar. Fill the cucumbers, the banks roll up, turn over and wraps well and leave to cool.
And storing them. The sample can be removed in a couple of weeks. It turns out very tasty, crunchy and gives a very tasty pickle. To be honest, I had not even thought that the cucumber with coriander can be so delicious. And now the recipe I have is in the list of preparations for the winter one of the first. Therefore, I recommend you try and safely.
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