Try to cook and you will not regret! And furthermore, it is not expensive! Hearts go out tender and sauce is great like any garnish.
INGREDIENTS
Chicken hearts -800 gr.
-4-5 tablespoons sour cream (200g)
Onion -2 pcs.
-1-2st.l flour.
Water -400ml.
Garlic -3-4zub.
-4 tablespoons vegetable oil
-1 teaspoon salt
Sweet pepper - to taste
Black pepper - to taste
Bay leaf -2pieces.
COOKING METHOD
Chicken hearts cut off my excess fat cut into 2 or 4 parts.
Weight chicken hearts I have 800 grams. 2 onions cut into cubes. The pan pour vegetable oil 3-4 tbsp, put the onion and fry until translucent.
Add the hearts and stir fry until the liquid evaporation time takes 10-15 minutes.
Now, when the liquid is completely vaporized, add 1 teaspoon salt incomplete, bay leaf, fill with water so that the concealed hearts.
Cover with lid and simmer over medium heat until tender hearts time takes about 30-40 minutes. 1 tablespoon flour mixed with a little water, pour into prepared hearts and stir. Add the sour cream 4-5 tablespoons and stir.
Adjust the thickness to your taste, I do not like too thick gravy, so I have enough 1 tbsp flour, if you want thick, you can add more. Add 3-4 cloves of garlic, spices to taste my black pepper and sweet paprika. Add the greens and remove from heat.
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Details and cooking detail you can see in my very brief video below. Bon Appetit!