I call them khachapuri Siberian. For me, they are just wand, preparing the dough quickly fried in a pan, you can experiment with fillings. Today I offer 2 options of potato filling. Obtained tasty, soft, fragrant. The dough is very tasty. Serve I like better in the form of heat, and sour cream.
INGREDIENTS
Dough:
Kefir (warm) - 400ml.
Eggs 3 units.
Sol -1 / 2ch.l.
Flour -270 gr.
Soda -1ch.l.
For the filling №1:
Potatoes-3 units.
Onion 1pc.
Dill -on taste
Chives taste -by
Salt- to taste
Black pepper - to taste
For the filling №2:
Potatoes-3 units.
-1-2 garlic tooth.
Dill -on taste
Salt- to taste
Black pepper - to taste
COOKING METHOD
In a bowl break 3 eggs, add half a teaspoon salt mix whisk to break the egg structure.
Pour yogurt at room temperature, if out of the refrigerator, then heated, that often I do.
We measure out 270 grams of flour add 1 tsp soda without slides to the flour and mix.
Add the sifted flour to kefir and knead the dough, the dough should get a little thinner than a pancake. Dough set aside to the side, while we deal with the stuffing.
Today, I have two choices of potato and onion stuffing first. Sodium raw potatoes 3 pc. on a coarse grater and sodium 1 onion. Will cut dill and chives. The bowl put potatoes and onions, put salt, pepper, herbs and stir.
For the second filling three on a coarse grater 3 potato tuber, can cut dill. And collect the stuffing. Put potatoes, salt, pepper and garlic cloves miss 1-2 through the press. Mix the filling is ready.
The dough for this time already began to bubble, not in any case it does not mix.
On pour vegetable oil pan 3 tablespoons put 1-2 tablespoons potatoes and spread over the pan, like a potato starts to set, and a little bit of gold.
Fill the test approximately 4 tablespoons and distribute, close the lid and fry until the dough all the way over not grasp.
Now we turn over even close the lid and fry until cooked. Fry over medium heat necessary.
All Do the same with the other cakes. Put the filling, pour the batter, turn over. Remove from the heat. From the given amounts of ingredients I to give 6 cakes with a diameter of 24 cm.
Since such lozenges suit different, such as beef, mushrooms.
Obtained tasty, soft, fragrant. The dough is very tasty. Serve I like better in the form of heat, and sour cream.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!