Curd Easter cake or other fast-cake. Hassle with all of them is not much, but the result is always wonderful and taste. It turns out delicate, fluffy, melting in the mouth. There is another feature: the longer it stands, the tastier it becomes ceases
INGREDIENTS
For the dough:
Curd -150gr.
Eggs -2 pcs.
Milk -100ml.
Water -100ml.
Sugar -150gr.
Butter -100gr.
Sol -1 / 2ch.l.
Yeast raw -25gr. 9gr dry.)
Vanilla sugar -1 sachet
Raisins -100gr.
Candied -100gr.
-650-700gr flour.
For protein glaze:
Egg white 1pc.
Powdered sugar -150-180gr.
lemon juice -1st.l.
COOKING METHOD
The bowl pour 100 ml. warm milk, 100 ml of warm water, add 1 tsp sugar, 25 grams of raw yeast, or 9 grams of dry, 1 tbsp flour and stir. Leave for 15-20 minutes to check yeast.
In a bowl put 150 grams of cheese on fatter, I have a home. Splitting 2 eggs, add 150 grams of sugar, half teaspoon salt, vanilla sugar.
Stir and break through all blendorom until smooth.
Melt 100 grams of butter and add to cottage cheese and egg weight, break through all blender.
During this time, as the time approached dough, add it and stir, add the sifted flour 650 grams and knead the dough. The dough should get slightly soft stick to hands. Flour may need a little more or less, depending on the humidity of cottage cheese and egg size. Now add in the dough as desired filling me 100 grams of raisins, and 100 grams of candied fruits.
Intervene and remove the dough in a warm place to rise to 2 hr. I put in the oven and set the temperature to 40-50 degrees.
It took 2 hours and the dough is well increased in volume, spread it on the forms. The form is filled no more than 1/3 of the height. I got 4 cakes.
Remove to a warm place to rise, the dough reaches the edges turn on the oven. Bake at 180 degrees 15-35 minutes, depending on the size of cake. Willingness to check the wooden skewer. Cakes extract and allowed to cool on a pillow or soft towel, the first 15 minutes is required to turn over from side to side.
Prepare the glaze. The bowl pour 1 egg white, beat and a fork to a foam, is now gradually adding powdered sugar 150-180 grams it all depends on the density of what you would like to get in the middle of pouring 1 tablespoon lemon juice, it will make more icing whiter. We beat up on whitening. It is better to use a whisk or electric mixer. It will be faster.
Lubricates the cooled cakes with glaze and decorate immediately. This icing hardens a little longer through the 30 minutes starts to set, and after a couple of hours hardens completely.
The glaze can be another such example Glaze "5 seconds" for Kulich
or Icing on gelatin
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!