Such a cake you exactly like it is preparing 6 minutes + time for baking. This cake for tea is easy to prepare, but, despite this, it turns out very tasty, slightly moist and porous.
INGREDIENTS
Kefir -250 ml.
Egg 2 pcs.
Sugar -180 gr.
Vanilla - to taste
Soda - 1 tsp
Butter -80 g.
-1 starch tablespoon
-230gr flour.
Sol -1 / 3ch.l.
For the crumbs:
Butter -50 g.
Flour tablespoons -3
Sugar -2 tablespoon
COOKING METHOD
The bowl pour kefir 250 ml, add 1 tsp soda and stir to soda to extinguish sure I add a little lemon juice or vinegar. 2 Divide the eggs.
Melt 80 grams of butter and add to the yogurt. Put 1/3 tsp salt, 180 g sugar, vanillin. All the mix. Add 1 tbsp starch in my potato and 230 g of sifted flour. Stir until smooth, the dough is ready.
Form of lubricating oil, I have a form with a diameter of 26 cm. Pour batter. Set aside.
In another bowl, prepare crumb. Put 50g. butter, just out of the refrigerator, add 2 tablespoons sugar, 3 tablespoons flour. Turn your hands into crumbs. If there is much wet, add more flour.
Sprinkle the resulting crumb cake and put in preheated oven. Bake at 180 degrees 35-40 minutes. You can check the readiness of a wooden skewer.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!