Icing for cakes, which is preparing for literally 5 seconds and does not need to cook and whisk. After drying, not sticky and does not crumble when cutting. Glaze turns glossy and very decorates cakes, her beautifully kept confectionery sprinkling.
INGREDIENTS
Milk powder -4st.l ..
Condensed milk - 6-8 tbsp
lemon juice -2ch.l.
COOKING METHOD
In a bowl put 4 tbsp milk powder, add 6 tablespoons condensed milk and 2 tsp lemon juice, all mixed. If it is too thick add more condensed milk, if liquid, add more milk. We bring to the desired thickness. The glaze is ready. Lubricates the cooled cakes with glaze. And immediately sprinkle grit. Giving Easter cake stand to glaze grabbed, The thicker the glaze so it will take longer to dry. After some time, the glaze dries is not sticky and does not crumble during cutting and very tasty.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!