Grandma's Breakfast for 15 minutes. Favorite taste of childhood! When I spent the night with her grandmother, she always tried to treat in the morning with something tasty, and from this the house was extremely comfortable from the smell of baking. So I decided to share with you a part of your wonderful childhood. Cooked very simply, and the result is satisfying and delicious.
INGREDIENTS
Kefir -250ml.
Egg 2 pcs.
Sugar -1-2st.l.
Sol -1 / 3ch.l.
Flour - 160-200gr.
Vanilla - to taste
Baking powder -1ch.l.
Sour -250-300gr.
Raisins -100gr (optional)
Step by step recipe for cooking
Raisins 100 gram fill the warm water to become soft and drain the water.
The split bowl 2 eggs 250 ml yogurt, add 1/3 tsp salts of 1-2 tbsp sugar spoons., vanilla and stir. To add the 160 grams of baking powder 1 tsp and stir. And sieved into the dough. Mix ate the dough has turned watery, you can add a little more flour. Add the prepared raisins, if desired it can not add or replace with nuts or other dried fruit.
On scorodite pour 1 tbsp vegetable oil and put the dough distributed over the entire surface. Fry under the lid over medium heat on both sides until golden brown and tender. Remove from the heat and immediately collect the cake. We coat well with sour cream, sprinkle with sugar. From this amount of dough pieces 3 is obtained. Upon request, I decorate sprinkle with nuts. And once hot to the table cut into pieces a la carte.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!