The taste is very similar to the famous candy. It has a lot of chocolate and nuts. It turns out very light and delicate on the palate, and the recipe is so simple that it can handle each.
INGREDIENTS
- Diameter shape -24-26sm.
- -380gr flour.
- Cocoa powder - 75g.
- Sugar - 450g.
- Vanillin -1gr.
- Sol-1 / 2ch.l.
- Soda -2ch.l.
- Vinegar 9% -2st.l.
- Eggs 3 units.
- Butter - 90g.
- Vegetable oil -90gr.
- Milk - 420ml.
- For impregnation:
- Coffee -1,5ch.l.
- Water boiling -150ml.
- Liquor -2st.l.
- For filling:
- Hazelnut -130gr.
- Waffles -30gr.
- White chocolate -150gr.
- Cream 20% -3st.l.
- For the cream:
- Cream 33% -300ml.
- Nutella -4st.l.
- For chocolate glaze:
- Dark chocolate -150gr.
- Cream 20% -100ml.
- Step by step recipe for cooking
- To begin prepare baking dish 24 cm in diameter, and include an oven. Cover the baking paper and butter smazhem. Measure out 380 grams of flour, 75 g of cocoa powder and sift into a deep bowl, add 450g sugar, vanilla 1g., Half a teaspoon of salt, 2 tsp soda break three eggs, put 90 g, of butter at room temperature, pour 90 grams of vegetable oil and 420 ml. milk. Now all we mix with a mixer until smooth, first at low speed to avoid splatters at top. Now be sure to add 2 tbsp 9% vinegar to extinguish the soda and stir. The dough is ready. Pour into prepared pan, put in the preheated oven and bake at 170 degrees 50-60 minutes, you can check the readiness of a wooden skewer. Demoulded and Adim biscuit cool on the lattice. During this time, prepare the filling for a pie. Put the beaker 1.5 tsp pour 150 ml hot water, stir and add 2 tablespoons Liquor my cherry. And leave to cool. 130g hazelnuts in the oven to dry as soon as we obtain crack peel and remove the husks. Grind the hazelnuts slightly blender. Wafers 30 g. Break into pieces. White chocolate 150g fill 3 tablespoons cream, 20% fat, put in a water bath and melt the. Now to the melted chocolate add nuts, waffles and stir. Spread the mass is of a thin layer of parchment, then to make it easier to lay out on the cakes.
Prepare the cream. The bowl pour 300 ml whipping cream fat content of not less than 33% and whisk until stable peaks, important not overdone otherwise become cream oil. Add 4 tablespoons chocolate and nut paste Nutella mix.
The cooled cake cake cut into 3 first make incisions with a knife on a circle, and then cut by means of a thread.
Putting the cake. Put a first cake, impregnate impregnated lubricates cream, put half Nut waffle toppings. Put the second cake, impregnate, lubricate cream, put the second half of the filling. The top of the cake, and impregnate impregnation cream lubricates the sides and top of cake. Will give the cake to soak in the refrigerator for 4 hours or overnight.
Melt 150 grams of dark chocolate with the addition of 100 ml of cream, 20% fat. And pour the cake, decorate the top of Ferrero Rocher chocolates. The cake can be prepared to apply it to the tea.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!