Roll of minced meat in a pita. From such a roll it is simply impossible to break away, so we recommend just prepare a dish with a stock. For the preparation you need quite a bit of ingredients and time.
INGREDIENTS
- Lavash 150gr- 1pc.
- Minced - 350g.
- Eggs - 2 pcs.
- Salt - 1 / 2ch.l.
- Black pepper - to taste
- Sour cream or mayonnaise - 2-3st.l.
- Step by step recipe for cooking
- Prepare the filling. Grind 1 onion and garlic cloves 2. In a bowl put the minced every 350 grams. I have a beef with chicken. Put the onion, garlic, half tsp salt, black pepper to taste. Divide the 2 eggs and mix. Stuffing should get watery. Take pita bread pita I weight 150 g. For convenience, better to take a pita rectangular shape. Grease with sour cream or mayonnaise. Distribute the stuffing displace roll. Cut in half, put on a baking sheet. We put in a preheated oven and cooked at 180 degrees 30 minutes, for 10 minutes before the rolls grease cream.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!