Cutlets with butter inside. Thanks to oil patties produced wonderfully juicy. Serve them with any side dish you can, for example, is very delicious with mashed potatoes and fresh vegetable salad.
INGREDIENTS
- Stuffing - 650gr.
- Salt - 1ch.l. (Partial)
- Seasoning for minced - 1 / 2ch.l.
- Onion (small) - 1.
- Garlic - 1-2zub
- Butter - 80g.
- Egg - 2 pcs.
- Breadcrumbs - for deboning
- Vegetable oil - for frying
- Step by step recipe for cooking
- Stuffing take any I have beef with pork in a proportion of 50 to 50. stuffing my weight of 650 grams. Adding incomplete teaspoon salt, half ch.l.pripravy for minced meat, a small bulb and 2 cloves of garlic, crushed through a blender. All good stir and repel the stuffing. Divide the minced pieces, each piece approximately 80-85 c. I got 8 pieces.
Prepare bread crumbs, I make myself a loaf of sliced land in the oven and milled blender. Splitting 2 eggs, add some salt and whisk whisk.
Butter only that from the refrigerator, cut into sticks weighing about 10-15 grams, that oil only from the refrigerator. Good anchoring edge.
Now boned cutlets in breadcrumbs and then put in the egg and then breading. We do it well, so in the process of frying butter did not follow.
Take the minced cones do put butter cake. In a saucepan, pour vegetable oil and immediately turn on the oven to heat up. Put patties and fried patties over medium heat until golden brown on both sides, about 2-3 minutes on each side.
The fried burgers, put on a tray and put into a preheated oven and cook patties at 200 degrees for 10-15 minutes.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!