Tomatoes with snow. Very simple recipe, you can imagine easier and the result is amazing for its taste, tomatoes fly in an instant. Very tasty pickle, drink all.
INGREDIENTS
- Tomatoes - 1.5kg
- Garlic - 3-4zub (per 1 liter jar)
- Vinegar 9% - 1 / 2ch.l. (Per 1 liter jar.)
- Brine 3 banks 1L .:
- Water - 1.5 liters.
- Salt - 1.5 tbsp
- Sugar - 100 gr.
- Step by step recipe for cooking
- My tomatoes, dry them. Take the sterilized jars. Every tomatoes pierce the stalk in the wooden skewer, so as not to burst the bank. Fill cans tomatoes. Fill with boiling water, cover with lids and sterilized reserve. During this time, we prepare the brine, into the pan, pour 1.5 liters of water, add 1.5 tsp salt, 100g sugar and set on fire bring to a boil.
Garlic and purify suffer crush garlic through approximately one bank 1L. 3-4 cloves.
The water is drained from the jars, put garlic 1 tsp incomplete. Of course, I love garlic so I put on more to complete. Fill brine. At the request of mono add half tsp 9% vinegar. It's not glamorous, they are well worth without vinegar.
Seaming lids, turn over and wraps until cool.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!