Custard pies from yeast dough. The dough for this recipe being prepared literally for 5 minutes and requires no proofing. The dough can be a universal and fry in a pan and bake in the oven. Obtained lush, rosy and remain as fresh even after a day. the best available ingredients. The dough is very fast and prepared quickly, so you must first prepare the stuffing.
INGREDIENTS
- Flour - 640gr.
- The water is warm - 250ml.
- Cool boiling water - 250ml
- Dry yeast - 10g.
- Sugar - 1 tbsp
- Salt - 1ch.l.
- Vegetable oil - 3st.l.
- Filling 1:
- Apples - 400g
- Sugar - 2-4st.l.
- Filling 2:
- Sausage - 400g.
- Step by step recipe for cooking
- From apples remove the midway and diced. On a dry frying pan put a little bit apples and progreem them, add sugar to taste, and simmer until the liquid evaporation. All it takes about 5 minutes. Simmer until tender, do not need.
The bowl pour 250 ml of warm water. Take the dry yeast. Adding 1.5 packs ie 10g. To the water and stir until dissolved.
Add 1 tbsp sugar, 1 tsp salt. 3 tablespoons vegetable oil. Stir.
In another bowl proseem 640 grams of flour. Making recess and pour water with yeast. Stir until the water is absorbed into the flour. Now, pour 250 ml of boiling water and quickly knead the dough with a spoon at first, then his arms on the table. If the dough will be very stick, you need to add a little more flour.
The dough is soft, elastic. The dough is immediately ready for use. Divide it into pieces weighing about 50-60 g Make kolobochki, is roughly 20 pc.
Take kolobochek hands do the cake, put the apple filling and anchoring the edges well. Take another kolobochek on a clean surface without flour and roll out the harness wrapped with sausage.
The pan, pour the vegetable oil so as to cover up to half of the patties. Good warm up and drop the pies. Fry over medium heat until golden brown on both sides. Just self roast pigs in blankets.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!