The meat in the oven. It is preparing incredibly simple, and you need a minimum of dishes, because all of you will make the oven! You can eat and hot and suitable for sandwiches.
INGREDIENTS
- filet meat (loin) - 1.2kg
- Bulb - 3-4sht.
- Vinegar 9% - 2 tablespoons
- Vegetable oil - 2 tablespoons
- Sol - 2 tsp (20g)
- Seasoning for meat - 1ch.l.
- Basil - to taste
- Nutmeg - to taste
- COOKING METHOD
- For the preparation we need the meat, onions and spices. Will cut the onion half rings. Put in a bowl, pour 2 tablespoons 9 vinegar and stir hands put aside until we deal with meat. Meat piece weighing about 1 kg 200 gr., I chop, if you can take the meat fatter, then get even juicier.
Grease with vegetable oil. In a bowl put 2 tsp salt without slides, by weight of 20 gr. Add the spices I use kameez firm for my taste they are fragrant. Seasoning the meat 1 tsp, a little nutmeg and dried green basil.
Mix and rub the resulting mixture of meat.
Collapsible foil layer 2 put bow portions, bow put on prepared meat remaining top bow. Wrap well in foil and leave to marinate for 3-4 hours. It took 4 hours, place the meat in the pan and put in the oven and cooked at 200 degrees for 1.5 hours. Take out and leave to cool. Now, we expand, remove the onion and can be cut into pieces a la carte.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!