Very tasty lunch! Lagman, Siberian variant, simple and delicious!

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Laghman. It turns out this yummy, which is simply impossible to stop. Noodles, lots of meat and vegetables, and a fragrance - it's certainly worth a try: it is impossible not to fall in love. My whole family just loves him.

INGREDIENTS

  • fillet meat - 600gr.
  • Potatoes - 2 pieces (300g)
  • Carrots - 1 pc. (80g)
  • Radish black - 1 piece. (150g)
  • Bulb - 2 pcs.
  • Water - 2.5-3 l
  • Salt - 1 tsp
  • Tomato paste - 2 tbsp
  • Black pepper - to taste
  • Seasoning for meat - 1 / 3ch.l.
  • Basil - 1 / 4ch.l.
  • Bay leaf - 2 pcs.
  • Dried fennel - 1 / 3ch.l.
  • Vegetable oil - 2 tablespoons
  • Noodles - 400g.
  • COOKING METHOD
  • Beef or pork we shall cut cubes as goulash. Today I pork. 2 medium onions we shall cut cubes. The kettle or pan with a thick bottom pour 2 tablespoons vegetable oil, omit the meat and fry it until evaporation of the liquid. Once the liquid has evaporated add the onion and fry for another 1-2 minutes until translucent onion, it is sure to stir the meat and onions is not burnt. Add half a teaspoon of salt, black pepper, bay leaf.
    Fill the meat with water of about 3L. Cook until cooked meat about 50 minutes on medium heat.
    During this time, prepare the vegetables, potatoes, black radish, carrots we shall cut small cubes. Adding to the already finished meat. And cook for 15-20 minutes until cooked vegetables. Was added over 5 minutes before the half teaspoon salt, seasoning to meat, 2 tablespoons tomato paste, a little dried basil, dried dill. Simmer another 5 minutes and remove from heat. According to the density obtained as a thick soup not.
    In another pan boil the noodles. In a bowl put the noodles, fill it with the resulting sauce. And call all to the table.
    Details and preparation details please see
    in my very brief video below.
    Bon Appetit!

Video Source Culinary Blog Kalninju Natalia

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