Very tasty lunch! Lagman, Siberian variant, simple and delicious!

Laghman. It turns out this yummy, which is simply impossible to stop. Noodles, lots of meat and vegetables, and a fragrance - it's certainly worth a try: it is impossible not to fall in love. My whole family just loves him.

INGREDIENTS

fillet meat - 600gr.
Potatoes - 2 pieces (300g)
Carrots - 1 pc. (80g)
Radish black - 1 piece. (150g)
Bulb - 2 pcs.
Water - 2.5-3 l
Salt - 1 tsp
Tomato paste - 2 tbsp
Black pepper - to taste
Seasoning for meat - 1 / 3ch.l.
Basil - 1 / 4ch.l.
Bay leaf - 2 pcs.
Dried fennel - 1 / 3ch.l.
Vegetable oil - 2 tablespoons
Noodles - 400g.
COOKING METHOD
Beef or pork we shall cut cubes as goulash. Today I pork. 2 medium onions we shall cut cubes. The kettle or pan with a thick bottom pour 2 tablespoons vegetable oil, omit the meat and fry it until evaporation of the liquid. Once the liquid has evaporated add the onion and fry for another 1-2 minutes until translucent onion, it is sure to stir the meat and onions is not burnt. Add half a teaspoon of salt, black pepper, bay leaf.
Fill the meat with water of about 3L. Cook until cooked meat about 50 minutes on medium heat.
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During this time, prepare the vegetables, potatoes, black radish, carrots we shall cut small cubes. Adding to the already finished meat. And cook for 15-20 minutes until cooked vegetables. Was added over 5 minutes before the half teaspoon salt, seasoning to meat, 2 tablespoons tomato paste, a little dried basil, dried dill. Simmer another 5 minutes and remove from heat. According to the density obtained as a thick soup not.
In another pan boil the noodles. In a bowl put the noodles, fill it with the resulting sauce. And call all to the table.
Details and preparation details please see in my very brief video below.
Bon Appetit!