Favorite dish schoolboy! Taste of childhood, which can not be forgotten!

Pizza "School". The whole secret is in the dough to the pizza was as close to the school, I took the test a recipe from a friend of the school from which they cook pizzas. The dough is elastic and rises before our eyes!

INGREDIENTS

Dough:
Warm water - 250 ml.
Sugar - 34 g (1,5st.l).
Salt - 8 gr. (1ch.l.)
Yeast crude - 19 g (dry yeast - 7gr).
Egg - 1 pc.
Flour - 500g.
Butter - 29 gr.
(Or margarine or vegetable oil)
Sauce:
Tomato paste - 50g
Water - 50 ml.
Filling:
Sausage - 250g.
Cheese -150gr.
Pickled cucumbers - 1-2 pieces.
COOKING METHOD
The bowl pour 250 ml of warm water. Put the sugar, add 19gr raw yeast.
Yeast began to bubble, add salt, break 1 egg and mix. Adding gradually flour 500g well knead for 5-6 minutes. Interfere butter into the dough. Remove to a warm place to rise for 3-4 hours. In the process of proofing do obminki 2-3.
Prepare the stuffing, cooked sausage and pickled cucumbers will cut small cubes. Divide the dough into pieces of 70-80 grams. Roll out a cake with a diameter of 12-15 cm, laid on a baking sheet. We give lozenges stand for 10 minutes. Prepare tomato sauce mix the paste with water in the ratio of 1 to 1. Lubricates the bases of sauce for pizza toppings laid with a little cucumber, sausage, sprinkle with cheese. We put in a preheated oven and baked at about two hundred degrees 15 minutes.
instagram viewer

Details and the details of preparation, you can view my very brief video below.
Bon Appetit!