Cake, soft, delicate, moist. Prepare and you will be surprised, so everything is simple and tasty at the same time.
INGREDIENTS
Lavash tonkiy- 2 pcs. (200g)
Vegetable oil - 4 tbsp
Egg - 6 pcs.
Milk - 250 ml.
Cheese - 100gr.
Sheep cheese - 100gr.
Greens - to taste
COOKING METHOD
In a bowl break the eggs, add the milk, grated cheese, vegetable oil, fresh herbs.
Now we take pita bread and tear it into small pieces and add to the egg-cheese mass. Stir. Shift the dough in the shape, level, put in the oven and bake at 200 degrees about 30-35 minutes until golden brown.
Details and preparation details please see in my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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