Sauce for meatballs. Even the most fragrant and delicious burgers better complement the sauce, they will become even more fragrant and tastier. Prepared quickly and easily, suitable for fish and meat cutlets with any garnish.
INGREDIENTS
- Butter - 20 gr.
- Vegetable oil - 2 tablespoons
- Flour - 2 tbsp
- Tomato paste - 1 tbsp
- sour cream - 1st.l.
- Water - 400-500ml.
- Salt - 1 / 2ch.l.
- Black pepper - to taste
- Paprika - 1 / 3ch.l.
- Dried herbs - to taste
- COOKING METHOD
-
Put in a pan 20 g of butter, 2 tablespoons add vegetable oils, as oil is melted at medium heat, add 2 tablespoons flour and whisk stir. Add 1 tbsp tomato paste and stir broom immediately add about 300 ml water, stirred for a whisk until uniform to avoid lumps. Add more water to sauce was not thick. We put a slow fire. Add salt and spices to taste my black pepper, paprika, dried dill and basil. We try to add salt if needed again. Now add 1 tbsp sour cream, salt to try if you want to add some salt. Bring to a ready and remove the gravy from the heat.
Details and the details of preparation, you can view my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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